Cream Cheese Stuffed Chicken Breasts
Cream Cheese Stuffed Chicken Breasts takes roughly 45 minutes from beginning to end. For $2.16 per serving, you get a side dish that serves 4. One portion of this dish contains around 30g of protein, 32g of fat, and a total of 434 calories. If you have cream cheese, pepper, to 3 butter, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 19 people have made this recipe and would make it again. It is a good option if you're following a gluten free, primal, and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is solid. Similar recipes are Cream Cheese Stuffed Chicken Breasts, Cream Cheese Stuffed Chicken Breasts, and Cream Cheese Stuffed Chicken Breasts.
Diets
Ingredients
bacon
4 slices
pepper
0.25 teaspoon
to 3 butter
2 tablespoons
cream cheese
3 ounces
tarragon
4 tablespoons
garlic
2 cloves
olive oil
2 tablespoons
onion
0.25 cup
salt
0.25 teaspoon
chicken breasts
4
Cooking in Steps
-
1Preheat the oven to 350 F.In a small skillet, sweat the onions over medium-low heat in the butter or olive oil until they are soft and translucent, about 5 minutes.
olive oil
butter
onion
frying pan
oven -
2Add the garlic and cook for another minute then remove from the heat and allow to cool.In another skillet, saut the bacon over low heat until soft and the fat is beginning to render out, but dont allow it to brown.
garlic
bacon
frying pan -
3Remove to a paper towel and set aside.
paper towels -
4Place the chicken breasts between two sheets of waxed paper and evenly pound to 1/4-inch thickness, either with the smooth side of a meat mallet or a small, heavy pan. Season on both sides with the salt and pepper.Stir the onion and garlic into the cream cheese until well blended; divide evenly between the chicken by placing a dollop in the center of each breast.
chicken breast
salt and pepper
cream cheese
whole chicken
garlic
onion
meat
meat tenderizer
frying pan -
5Roll or fold the chicken around the cream cheese mixture, tucking the ends under and securing with toothpicks.
cream cheese
whole chicken
roll
toothpicks -
6Sprinkle the tarragon evenly over the chicken packages, and wrap each with a piece of bacon.
tarragon
whole chicken
bacon
wrap
-
7Place in an 8x11 baking dish and drizzle with the melted butter.
butter
-
8Bake for 25 to 30 minutes, or until the chicken is done, the bacon is browned and the cream cheese is heated all the way through.
cream cheese
whole chicken
bacon
oven -
9Serve immediately.
