Authentic Jamaican Curry Chicken

Authentic Jamaican Curry Chicken

  Ready in : 45 mins

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Authentic Jamaican Curry Chicken might be a recipe you should try. This recipe serves 4. For $4.02 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. This main course has 587 calories, 70g of protein, and 19g of fat per serving. 4 people have made this recipe and would make it again. Not a lot of people really liked this Indian dish. This recipe from Foodista requires thyme, scallions, scotch bonnet pepper, and sweet potatoes. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is great.

Ingredients

allspice

allspice

1 tsp

coconut oil

coconut oil

1 tbsp

curry powder

curry powder

6 tbsp

garlic

garlic

1 tablespoon

bell pepper

bell pepper

1 large

onion

onion

0.5 medium

pepper pepper

pepper pepper

2 tsp

salt

salt

1.5 teaspoons

scallions

scallions

3

scotch bonnet pepper

scotch bonnet pepper

1

chicken thighs

chicken thighs

3 lb

sweet potatoes

sweet potatoes

2

thyme

thyme

1 tbsp

water

water

2 cups

Cooking in Steps

  1. 1
    Season the chicken with all of the ingredients except for the potatoes and water and marinate up to 2 hours or overnight in the fridge.

    potato

    potato

    whole chicken

    whole chicken

    water

    water

  2. 2
    Add the oil to a Dutch oven and on high heat, fry the only the chicken pieces until it is brown and seared on each side for about 10 minutes.After the meat is nice and brown on both sides, add the remaining vegetable marinade, scotch bonnet pepper and water to the pot, cover and bring to a boil.

    scotch bonnet chili

    scotch bonnet chili

    chicken pieces

    chicken pieces

    vegetable

    vegetable

    marinade

    marinade

    water

    water

    meat

    meat

    cooking oil

    cooking oil

    dutch oven
    dutch oven
  3. 3
    Add the potatoes and lower to a simmer and stew it for about 1 hour until it has a thick consistency.

    potato

    potato