Vegan Chana Masala Curry

Vegan Chana Masala Curry

  Ready in : 30 mins

Vegan Chana Masala Curry is a gluten free, dairy free, lacto ovo vegetarian, and vegan main course. This recipe makes 4 servings with 478 calories, 15g of protein, and 28g of fat each. For $1.66 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. This recipe is typical of Indian cuisine. This recipe from Foodista requires ground coriander, ground turmeric, ginger, and chilli powder. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a good spoonacular score of 60%.

Ingredients

cooking oil

cooking oil

40 ml

onions

onions

2 small

ginger

ginger

10 g

garlic paste

garlic paste

1 tablespoon

ground cumin

ground cumin

2 teaspoons

chilli powder

chilli powder

1.25 teaspoons

ground coriander

ground coriander

2 teaspoons

ground turmeric

ground turmeric

1.25 teaspoon

garam masala

garam masala

1.25 teaspoon

ground pepper

ground pepper

0.25 teaspoon

salt

salt

0.25 teaspoon

coconut sugar

coconut sugar

1 teaspoon

canned tomatoes

canned tomatoes

1 can

chickpeas

chickpeas

2 cans

water

water

0.25 cup

coconut cream

coconut cream

150 g

Cooking in Steps

  1. 1
    Pop a large wok/pan onto the hob on medium heat, then add in the oil.Once the oil is hot, add in the onions and ginger and shallow fry for around 2-4 minutes.

    ginger

    ginger

    onion

    onion

    cooking oil

    cooking oil

    frying pan
    frying pan
    wok
    wok
  2. 2
    Add the onion & ginger mixture into a food processor/blender and blend until smooth and pop back into the wok/pan.

    ginger

    ginger

    onion

    onion

    food processor
    food processor
    blender
    blender
    frying pan
    frying pan
    wok
    wok
  3. 3
    Add in the garlic paste, cumin, chili powder, ground coriander, turmeric, garam masala, pepper, salt and coconut sugar (optional)Stir until combined.

    ground coriander

    ground coriander

    coconut sugar

    coconut sugar

    chili powder

    chili powder

    garam masala

    garam masala

    garlic paste

    garlic paste

    turmeric

    turmeric

    pepper

    pepper

    cumin

    cumin

    salt

    salt

  4. 4
    Add 1 tablespoon of oil if too dry.

    cooking oil

    cooking oil

  5. 5
    Add in the tomatoes and chickpeas, stir to coat.If the mixture is too thick, you can add in 1/4 cup of water.

    chickpeas

    chickpeas

    tomato

    tomato

    water

    water

  6. 6
    Add in the coconut cream and cook for around 20-25 minutes on low/medium heat covered with a lid, stirring frequently.The chana masala will thicken while its cooking.Once cooked, serve warm with rice, naan bread, popadom, samosas.. anything you fancy to make an Indian feast!

    coconut cream

    coconut cream

    naan

    naan

    rice

    rice