Vegan Chana Masala Curry
Ready in : 30 mins
Vegan Chana Masala Curry is a gluten free, dairy free, lacto ovo vegetarian, and vegan main course. This recipe makes 4 servings with 478 calories, 15g of protein, and 28g of fat each. For $1.66 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. This recipe is typical of Indian cuisine. This recipe from Foodista requires ground coriander, ground turmeric, ginger, and chilli powder. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a good spoonacular score of 60%.
Ingredients
cooking oil
40 ml
onions
2 small
ginger
10 g
garlic paste
1 tablespoon
ground cumin
2 teaspoons
chilli powder
1.25 teaspoons
ground coriander
2 teaspoons
ground turmeric
1.25 teaspoon
garam masala
1.25 teaspoon
ground pepper
0.25 teaspoon
salt
0.25 teaspoon
coconut sugar
1 teaspoon
canned tomatoes
1 can
chickpeas
2 cans
water
0.25 cup
coconut cream
150 g
Cooking in Steps
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1Pop a large wok/pan onto the hob on medium heat, then add in the oil.Once the oil is hot, add in the onions and ginger and shallow fry for around 2-4 minutes.
ginger
onion
cooking oil
frying pan
wok -
2Add the onion & ginger mixture into a food processor/blender and blend until smooth and pop back into the wok/pan.
ginger
onion
food processor
blender
frying pan
wok -
3Add in the garlic paste, cumin, chili powder, ground coriander, turmeric, garam masala, pepper, salt and coconut sugar (optional)Stir until combined.
ground coriander
coconut sugar
chili powder
garam masala
garlic paste
turmeric
pepper
cumin
salt
-
4Add 1 tablespoon of oil if too dry.
cooking oil
-
5Add in the tomatoes and chickpeas, stir to coat.If the mixture is too thick, you can add in 1/4 cup of water.
chickpeas
tomato
water
-
6Add in the coconut cream and cook for around 20-25 minutes on low/medium heat covered with a lid, stirring frequently.The chana masala will thicken while its cooking.Once cooked, serve warm with rice, naan bread, popadom, samosas.. anything you fancy to make an Indian feast!
coconut cream
naan
rice