Quick Goan Fish Curry

Quick Goan Fish Curry

  Ready in : 45 mins

The recipe Quick Goan Fish Curry could satisfy your Indian craving in roughly 45 minutes. This gluten free, dairy free, whole 30, and pescatarian recipe serves 3 and costs $3.61 per serving. One serving contains 607 calories, 26g of protein, and 49g of fat. This recipe is liked by 1 foodies and cooks. Head to the store and pick up garlic cloves, fish sauce, dessicated coconut, and a few other things to make it today. It works well as a rather expensive main course. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid. Similar recipes are Goan Fish Curry, Goan Fish Curry, and Super quick fish curry.

Ingredients

pepper

pepper

0.5 teaspoon

coconut milk

coconut milk

1 can

dessicated coconut

dessicated coconut

2 tablespoons

coriander seeds

coriander seeds

1 teaspoon

fish

fish

300 grams

fish sauce

fish sauce

1 teaspoon

garlic cloves

garlic cloves

2

centimeters piece of ginger

centimeters piece of ginger

3

ground cumin

ground cumin

1 teaspoon

onion

onion

1 medium

chilies

chilies

2

salt

salt

1 pinch

tamarind paste

tamarind paste

2 teaspoons

tomatoes

tomatoes

2

turmeric

turmeric

0.5 teaspoon

vegetable oil

vegetable oil

3 servings

Cooking in Steps

  1. 1
    Combine all the curry paste ingredients together.

    curry paste

    curry paste

  2. 2
    Pour a tablespoon of oil into a frying pan or wok and cook the paste over a medium heat for 4-5 minutes.

    cooking oil

    cooking oil

    frying pan
    frying pan
    wok
    wok
  3. 3
    Transfer the paste to a handheld blender and pour in a quarter of the coconut milk this makes it more liquid and easier to blend. Whiz to a smooth paste and set aside.

    coconut milk

    coconut milk

    immersion blender
    immersion blender
  4. 4
    Pour a little more oil into your pan and fry the onions until they start to brown.

    onion

    onion

    cooking oil

    cooking oil

    frying pan
    frying pan
  5. 5
    Add the paste, tomato, fish sauce and the rest of the coconut milk. Simmer for 4-5 minutes.

    coconut milk

    coconut milk

    fish sauce

    fish sauce

    tomato

    tomato

  6. 6
    Remove any bones from your fish and cut into bite sized pieces. Cook in the sauce for 10 minutes. Carefully stir now and then, but be careful not to break up the fish.

    fish

    fish

  7. 7
    Serve with plain boiled rice.

    rice

    rice