Quick Goan Fish Curry
Ready in : 45 mins
The recipe Quick Goan Fish Curry could satisfy your Indian craving in roughly 45 minutes. This gluten free, dairy free, whole 30, and pescatarian recipe serves 3 and costs $3.61 per serving. One serving contains 607 calories, 26g of protein, and 49g of fat. This recipe is liked by 1 foodies and cooks. Head to the store and pick up garlic cloves, fish sauce, dessicated coconut, and a few other things to make it today. It works well as a rather expensive main course. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid. Similar recipes are Goan Fish Curry, Goan Fish Curry, and Super quick fish curry.
Ingredients
pepper
0.5 teaspoon
coconut milk
1 can
dessicated coconut
2 tablespoons
coriander seeds
1 teaspoon
fish
300 grams
fish sauce
1 teaspoon
garlic cloves
2
centimeters piece of ginger
3
ground cumin
1 teaspoon
onion
1 medium
chilies
2
salt
1 pinch
tamarind paste
2 teaspoons
tomatoes
2
turmeric
0.5 teaspoon
vegetable oil
3 servings
Cooking in Steps
-
1Combine all the curry paste ingredients together.
curry paste
-
2Pour a tablespoon of oil into a frying pan or wok and cook the paste over a medium heat for 4-5 minutes.
cooking oil
frying pan
wok -
3Transfer the paste to a handheld blender and pour in a quarter of the coconut milk this makes it more liquid and easier to blend. Whiz to a smooth paste and set aside.
coconut milk
immersion blender -
4Pour a little more oil into your pan and fry the onions until they start to brown.
onion
cooking oil
frying pan -
5Add the paste, tomato, fish sauce and the rest of the coconut milk. Simmer for 4-5 minutes.
coconut milk
fish sauce
tomato
-
6Remove any bones from your fish and cut into bite sized pieces. Cook in the sauce for 10 minutes. Carefully stir now and then, but be careful not to break up the fish.
fish
-
7Serve with plain boiled rice.
rice
