Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes

Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes

  Ready in : 45 mins

Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and dairy free recipe has 497 calories, 8g of protein, and 45g of fat per serving. For $2.67 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of water, tomato, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 74%.

Ingredients

coconut cream

coconut cream

1 cup

tomato

tomato

1

bell pepper

bell pepper

1

pak choi

pak choi

3 cups

an onion

an onion

0.5

chilli paste

chilli paste

2 tablespoons

chutney

chutney

2 tablespoons

sugar

sugar

2 teaspoons

coconut oil

coconut oil

1 teaspoon

water

water

1 cup

Cooking in Steps

  1. 1
    Chop up the tomatoes, pak choi, onion, and peppers into bite sized portions.

    bok choy

    bok choy

    tomato

    tomato

    peppers

    peppers

    onion

    onion

  2. 2
    In a wok, heat the oil and saute the onions.

    onion

    onion

    cooking oil

    cooking oil

    wok
    wok
  3. 3
    Add the chilli paste and green chutney paste.

    chili pepper

    chili pepper

  4. 4
    Add the coconut cream and the water after a couple of minutes and see that no lumps are formed.

    coconut cream

    coconut cream

    water

    water

  5. 5
    Let it simmer away for 15-20 minutes.

  6. 6
    Have a taste test - if its too hot, add sugar to temper it down.

    sugar

    sugar

  7. 7
    Add the chopped veggies and turn off the gas.

  8. 8
    Let the veggies soak in the curry for 5-10 minutes.

  9. 9
    Serve with plain boiled rice.

    rice

    rice

  10. 10
    Pix at http://rawgirlinmumbai.blogspot.com/2011/01/curious-about-curry.html