chettinad egg curry
Ready in : 30 mins
The recipe chettinad egg curry can be made in roughly 30 minutes. One portion of this dish contains approximately 8g of protein, 15g of fat, and a total of 208 calories. This recipe serves 4 and costs $1.29 per serving. It is a budget friendly recipe for fans of Indian food. It is brought to you by spoonacular user swasthi. If you have coriander leaves, pepper, cinnamon stick, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It works well as a hor d'oeuvre.
Ingredients
cardamoms/ elaichi
2
to 5 chilies
3
cinnamon stick
1 inch
coconut or
0.25 cup
coriander seeds
2 tsp
cumin
0.5 tsp
curry leaves
1 sprig
eggs
4
coriander leaves
9 servings
ginger garlic paste
1 tsp
oil
2 tbsp
onion
1 large
pepper
0.25 tsp
poppy seeds
1.5 tbsp
salt
4 servings
tomatoes
0.75 cup
Cooking in Steps
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1Complete recipe at Swasthi's blog
