chettinad egg curry

chettinad egg curry

  Ready in : 30 mins

The recipe chettinad egg curry can be made in roughly 30 minutes. One portion of this dish contains approximately 8g of protein, 15g of fat, and a total of 208 calories. This recipe serves 4 and costs $1.29 per serving. It is a budget friendly recipe for fans of Indian food. It is brought to you by spoonacular user swasthi. If you have coriander leaves, pepper, cinnamon stick, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It works well as a hor d'oeuvre.

Ingredients

cardamoms/ elaichi

cardamoms/ elaichi

2

to 5 chilies

to 5 chilies

3

cinnamon stick

cinnamon stick

1 inch

coconut or

coconut or

0.25 cup

coriander seeds

coriander seeds

2 tsp

cumin

cumin

0.5 tsp

curry leaves

curry leaves

1 sprig

eggs

eggs

4

coriander leaves

coriander leaves

9 servings

ginger garlic paste

ginger garlic paste

1 tsp

oil

oil

2 tbsp

onion

onion

1 large

pepper

pepper

0.25 tsp

poppy seeds

poppy seeds

1.5 tbsp

salt

salt

4 servings

tomatoes

tomatoes

0.75 cup

Cooking in Steps

  1. 1
    Complete recipe at Swasthi's blog