Upside-Down Blueberry Puffs Brunch

Name: Upside-Down Blueberry Puffs Brunch
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1.5 teaspoons baking powder; 1 pint blueberries; 0.25 cup butter; 0.5 teaspoon butter vanilla bakery emulsion; 0.25 teaspoon cream of tartar; 1 egg; 1 cup flour; 0.33333334 cup milk; 0.25 teaspoon salt; 0.5 cup sugar

Ready in : 50 mins

Preparation time : 20 mins

Cooking time: 30 mins

Upside-Down Blueberry Puffs Brunch requires roughly 50 minutes from start to finish. This recipe makes 6 servings with 275 calories, 4g of protein, and 10g of fat each. For 83 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, blueberries, butter vanilla bakery emulsion, and a few other things to make it today. This recipe is liked by 33 foodies and cooks. A few people really liked this hor d'oeuvre. It is brought to you by Pink When. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad.

Diets

LACTO OVO VEGETARIAN

Ingredients

baking powder

1.5 teaspoons

blueberries

1 pint

butter

0.25 cup

butter vanilla bakery emulsion

0.5 teaspoon

cream of tartar

0.25 teaspoon

egg

1

flour

1 cup

milk

0.33333334 cup

salt

0.25 teaspoon

sugar

0.5 cup

Cooking in Steps

1
Preheat oven to 375 degrees.Wash blueberries and pat dry.Spray six 6-ounce custard cups with baking spray.Divide blueberries among custard cups, reserving 6 to top cakes.

baking spray

blueberries

custard

oven
2
Combine flour, salt and baking powder in a mixing bowl and set aside.Beat egg white until foamy; add cream of tartar and beat until stiff peaks form. Set egg white aside.Cream butter; gradually add sugar and continue creaming until light.

cream of tartar

baking powder

egg whites

butter

cream

all purpose flour

sugar

salt

mixing bowl
3
Add eggs and vanilla; mix until well blended.

vanilla

egg
4
Add flour mixture, alternating with milk, to butter mixture and beat until well combined. Batter will be thick.Gently fold beaten egg white into flour/butter mixture.Spoon batter into custard cups over berries, filling no more than full.

egg whites

berries

custard

butter

all purpose flour

milk
5
Place custard cups on a baking sheet; bake for 30 minutes or until cakes test done by inserting a toothpick near center.Turn out cakes directly from oven on wire racks.

custard

baking sheet

toothpicks

oven
6
Serve warm or at room temperature. If desired, serve with whipped cream or ice cream topped with a blueberry.

whipped cream

blueberries

ice cream