Madras Beef Curry
Madras Beef Curry is a main course that serves 4. One serving contains 569 calories, 24g of protein, and 37g of fat. For $1.64 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. 3 people found this recipe to be scrumptious and satisfying. A mixture of canned tomatoes, ground cinnamon, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. With a spoonacular score of 46%, this dish is pretty good. Similar recipes include Madras Beef Curry, Slow Cooker Madras Beef Curry with Vegetables, and Madras Beef Curry with Vegetables {Crock Pot}.
Diets
Ingredients
garam masala
1 teaspoon
ground cinnamon
0.5 teaspoon
curry powder
2 teaspoons
pepper
0.5 teaspoon
salt
0.5 teaspoon
cayenne pepper
0.25 teaspoon
brown sugar
1 tablespoon
garlic cloves
2
ginger
2 teaspoons
lemon juice
2 tablespoons
vegetable oil
0.25 cup
beef
1 pound
canned tomatoes
14.5 ounces
green onions
4 servings
basmati rice
4 servings
Cooking in Steps
-
1Slice the beef thinly (as for a stir fry) and place in a medium bowl.
beef
bowl -
2Add all of the other ingredients, except the tomatoes, green onions and rice and combine to coat the meat well.
green onions
tomato
meat
rice
-
3Let sit for 10-15 minutes to flavor the meat.
meat
-
4Heat a medium pan with a lid over medium heat.
frying pan -
5Add the meat and brown well, stirring occasionally. Continue to cook over medium heat until all of the meat juices have evaporated and only oil remains in the bottom of the pan with the meat.
meat
cooking oil
frying pan -
6Add the tomatoes, stir to combine and lower the heat to medium low. Cover and simmer, stirring occasionally, until the meat is tender and most of the moisture from the tomatoes has been absorbed by the meat, about 30 minutes. If sauce becomes too thick before the beef is tender, add cup water and continue to simmer with the lid on.
tomato
water
beef
meat
-
7Taste and adjust the seasoning adding additional salt if needed. Madras curries are often spicy.
seasoning
salt
-
8Additional cayenne pepper may be added at this point if a spicier curry is desired.
cayenne pepper
-
9Serve over steamed basmati rice with chopped green onions on top.
basmati rice
green onions
