Madras Beef Curry

Madras Beef Curry

  Ready in : 45 mins

Madras Beef Curry is a main course that serves 4. One serving contains 569 calories, 24g of protein, and 37g of fat. For $1.64 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. 3 people found this recipe to be scrumptious and satisfying. A mixture of canned tomatoes, ground cinnamon, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. With a spoonacular score of 46%, this dish is pretty good. Similar recipes include Madras Beef Curry, Slow Cooker Madras Beef Curry with Vegetables, and Madras Beef Curry with Vegetables {Crock Pot}.

Ingredients

garam masala

garam masala

1 teaspoon

ground cinnamon

ground cinnamon

0.5 teaspoon

curry powder

curry powder

2 teaspoons

pepper

pepper

0.5 teaspoon

salt

salt

0.5 teaspoon

cayenne pepper

cayenne pepper

0.25 teaspoon

brown sugar

brown sugar

1 tablespoon

garlic cloves

garlic cloves

2

ginger

ginger

2 teaspoons

lemon juice

lemon juice

2 tablespoons

vegetable oil

vegetable oil

0.25 cup

beef

beef

1 pound

canned tomatoes

canned tomatoes

14.5 ounces

green onions

green onions

4 servings

basmati rice

basmati rice

4 servings

Cooking in Steps

  1. 1
    Slice the beef thinly (as for a stir fry) and place in a medium bowl.

    beef

    beef

    bowl
    bowl
  2. 2
    Add all of the other ingredients, except the tomatoes, green onions and rice and combine to coat the meat well.

    green onions

    green onions

    tomato

    tomato

    meat

    meat

    rice

    rice

  3. 3
    Let sit for 10-15 minutes to flavor the meat.

    meat

    meat

  4. 4
    Heat a medium pan with a lid over medium heat.

    frying pan
    frying pan
  5. 5
    Add the meat and brown well, stirring occasionally. Continue to cook over medium heat until all of the meat juices have evaporated and only oil remains in the bottom of the pan with the meat.

    meat

    meat

    cooking oil

    cooking oil

    frying pan
    frying pan
  6. 6
    Add the tomatoes, stir to combine and lower the heat to medium low. Cover and simmer, stirring occasionally, until the meat is tender and most of the moisture from the tomatoes has been absorbed by the meat, about 30 minutes. If sauce becomes too thick before the beef is tender, add cup water and continue to simmer with the lid on.

    tomato

    tomato

    water

    water

    beef

    beef

    meat

    meat

  7. 7
    Taste and adjust the seasoning adding additional salt if needed. Madras curries are often spicy.

    seasoning

    seasoning

    salt

    salt

  8. 8
    Additional cayenne pepper may be added at this point if a spicier curry is desired.

    cayenne pepper

    cayenne pepper

  9. 9
    Serve over steamed basmati rice with chopped green onions on top.

    basmati rice

    basmati rice

    green onions

    green onions