Minced Beef Curry
You can never have too many main course recipes, so give Minced Beef Curry a try. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 513 calories, 32g of protein, and 32g of fat per serving. This recipe serves 2. For $2.39 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. 2 people have tried and liked this recipe. Not a lot of people really liked this Indian dish. From preparation to the plate, this recipe takes about 45 minutes. A mixture of mince beef, some coriander, coriander powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 71%. If you like this recipe, you might also like recipes such as Minced Beef Curry, Minced Mutton Curry, and Minced beef Wellington.
Ingredients
mince beef
300 grams
onion
1 medium size
cardamon pods
2 small
garlic
3 cloves
ginger
2 servings
turmeric powder
1 teaspoon
coriander powder
1 teaspoon
cumin powder
1 teaspoon
chilli powder
1 teaspoon
garam masala
1 teaspoon
cumin seeds
1 teaspoon
tomato paste
2 tablespoons
peas
1 cup
chilli
0.5
some coriander
2 servings
Cooking in Steps
-
1Mix garam masala, turmeric,coriander, cumin and chilli powder with 2 tbsps of water. Set aside.
chili powder
garam masala
coriander
turmeric
cumin
water
-
2Fry the cumin seeds and the chopped onions with 3 tbsps full of oil on medium heat. Cook till the onions become golden brown.
cumin seeds
onion
cooking oil
-
3Add the ginger garlic paste and spices to the onion mixture and fry till aromatic.
ginger garlic paste
spices
onion
-
4Then add the remaining ingredients into the mixture and let it simmer on low heat.
-
5When the oil starts to separate (a layer of oil form on top of the gravy), I add about half a cup of water and season with salt and allow the curry to simmer for a further 10 mins.
gravy
water
salt
cooking oil
-
6Finally, garnish with chopped coriander before you serve.
coriander
