Boiled Egg Curry
You can never have too many main course recipes, so give Boiled Egg Curry a try. This recipe serves 2. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 515 calories, 16g of protein, and 40g of fat per serving. For $2.07 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 2 people were impressed by this recipe. This recipe is typical of Indian cuisine. A mixture of canolan oil, salt, ground coriander, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid.
Ingredients
canola oil
4 tablespoons
chilli powder
0.5 teaspoon
hardboiled eggs
4
coriander to garnish
1 leaves
ginger
2 teaspoons
garam masala
1 teaspoon
garlic cloves
2
chillies
2
ground coriander
2 teaspoons
ground cumin
1 teaspoon
onions
2
salt
2 servings
big tomatoes
3
turmeric powder
0.5 teaspoon
Cooking in Steps
-
1Boil 4 eggs in boiling water for about 10 minutes.
water
egg
-
2Heat 2 tablespoons canola oil in a deep pan over medium heat.
canola oil
frying pan -
3Add the chopped onions and fry until golden. Take off the heat.
onion
-
4Transfer the fried onions from the pan to a food processor. Grind the onions, tomatoes, green chillies into a smooth paste.
green chili pepper
fried onions
tomato
onion
food processor
frying pan -
5Heat the remaining 2 tablespoons of canola oil in the same pan over medium heat.
canola oil
frying pan -
6Add the onion paste. Fry for 2-3 minutes. Stir in ginger and garlic and all the dry spices. Fry until the oil begins to separate from the onion tomato mixture.
garlic
ginger
spices
tomato
onion
cooking oil
-
7Add 2 cups of water bring to a boil on a medium flame.
water
-
8Cut the boiled eggs into halves lengthside and add them to the gravy. Simmer for 10 minutes or till the gravy is thickened/ reduced to about 3/4 of the original quantity after you added the water
gravy
water
egg
-
9Garnish with coriander leaves.
coriander
-
10Serve hot with rice or flatbread.
flatbread
rice
