Japanese Curry Puffs

Ready in : 45 mins

If you have about 45 minutes to spend in the kitchen, Japanese Curry Puffs might be a tremendous dairy free, lacto ovo vegetarian, and vegan recipe to try. For $1.51 per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains approximately 12g of protein, 50g of fat, and a total of 815 calories. Only a few people made this recipe, and 3 would say it hit the spot. It is a rather inexpensive recipe for fans of Japanese food. This recipe from Foodista requires carrots, water, puff pastry dough sheets, and japanese curry. Overall, this recipe earns a solid spoonacular score of 67%.

Diets

DAIRY FREE

LACTO OVO VEGETARIAN

VEGAN

Ingredients

carrots

3 small

potatoes

2

onion

1 medium size

japanese curry

0.5 package

water

3 cups

oil

1 tablespoon

puff pastry dough sheets

1 package

Cooking in Steps

1
Preheat oven to 350 degrees.

oven
2
In a pot over medium/high heat, add oil and onions. Cook for 2 minutes.

onion

cooking oil

pot
3
Add potatoes and carrots, cook for 5 minutes.

potato

carrot
4
Add water and bring to the boil. Lower heat and simmer for 15 minutes.

water
5
Add curry mix and cook for another 10 minutes.
6
On a sheet pan, cut puff pastry into squares (1 sheet should give you 4 squares) and with a spoon, fill the middle of 1/2 of the squares you have.

puff pastry sheets

frying pan
7
Bake for 20 minutes or until the crust is a golden brown and serve!

oven