Japanese Curry Puffs
Ready in : 45 mins
If you have about 45 minutes to spend in the kitchen, Japanese Curry Puffs might be a tremendous dairy free, lacto ovo vegetarian, and vegan recipe to try. For $1.51 per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains approximately 12g of protein, 50g of fat, and a total of 815 calories. Only a few people made this recipe, and 3 would say it hit the spot. It is a rather inexpensive recipe for fans of Japanese food. This recipe from Foodista requires carrots, water, puff pastry dough sheets, and japanese curry. Overall, this recipe earns a solid spoonacular score of 67%.
Ingredients
carrots
3 small
potatoes
2
onion
1 medium size
japanese curry
0.5 package
water
3 cups
oil
1 tablespoon
puff pastry dough sheets
1 package
Cooking in Steps
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1Preheat oven to 350 degrees.
oven -
2In a pot over medium/high heat, add oil and onions. Cook for 2 minutes.
onion
cooking oil
pot -
3Add potatoes and carrots, cook for 5 minutes.
potato
carrot
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4Add water and bring to the boil. Lower heat and simmer for 15 minutes.
water
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5Add curry mix and cook for another 10 minutes.
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6On a sheet pan, cut puff pastry into squares (1 sheet should give you 4 squares) and with a spoon, fill the middle of 1/2 of the squares you have.
puff pastry sheets
frying pan -
7Bake for 20 minutes or until the crust is a golden brown and serve!
oven