mushroom curry

mushroom curry

  Ready in : 25 mins

The recipe mushroom curry is ready in approximately 25 minutes and is definitely a spectacular gluten free, dairy free, lacto ovo vegetarian, and vegan option for lovers of Indian food. For $1.15 per serving, you get a hor d'oeuvre that serves 2. One serving contains 204 calories, 5g of protein, and 15g of fat. It is brought to you by spoonacular user swasthi. A mixture of onions, oil, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

chili slit

chili slit

1

cumin

cumin

0.5 tsp

curry leaves

curry leaves

1 sprigs

ginger garlic paste

ginger garlic paste

1 tsp

peas

peas

0.25 cup

meat masala

meat masala

1 tsp

mushrooms

mushrooms

1.25 cup

mustard

mustard

0.25 tsp

oil

oil

2 tbsps

onions

onions

0.75 cup

chili powder

chili powder

0.75 tsp

salt

salt

2 servings

tomato

tomato

1

turmeric

turmeric

1 pinch

Cooking in Steps

  1. 1
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