mushroom curry
Ready in : 25 mins
The recipe mushroom curry is ready in approximately 25 minutes and is definitely a spectacular gluten free, dairy free, lacto ovo vegetarian, and vegan option for lovers of Indian food. For $1.15 per serving, you get a hor d'oeuvre that serves 2. One serving contains 204 calories, 5g of protein, and 15g of fat. It is brought to you by spoonacular user swasthi. A mixture of onions, oil, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Ingredients
chili slit
1
cumin
0.5 tsp
curry leaves
1 sprigs
ginger garlic paste
1 tsp
peas
0.25 cup
meat masala
1 tsp
mushrooms
1.25 cup
mustard
0.25 tsp
oil
2 tbsps
onions
0.75 cup
chili powder
0.75 tsp
salt
2 servings
tomato
1
turmeric
1 pinch
Cooking in Steps
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