Thai Red Curry
Ready in : 45 mins
If you have around 45 minutes to spend in the kitchen, Thai Red Curry might be an excellent gluten free and dairy free recipe to try. For $2.67 per serving, you get a main course that serves 6. One serving contains 332 calories, 20g of protein, and 16g of fat. 1 person has made this recipe and would make it again. A mixture of curry paste, brown sugar, fish sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Indian cuisine. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is solid.
Diets
Ingredients
bamboo shoots
8 oz
brown sugar
0.25 cup
chicken breast
1 lb
coconut milk
13.5 oz
fish sauce
1 teaspoon
onions
2
pineapple chunks
14 oz
bell pepper
0.5 cup
curry paste
1 tablespoon
snow peas
250 grams
Cooking in Steps
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1Pour coconut milk into saucepan. Over high heat, whisk in curry paste. If you prefer spicy cuisine, then add more red curry paste than suggested.
red curry paste
coconut milk
curry paste
sauce pan
whisk -
2Add fish sauce and brown sugar.
brown sugar
fish sauce
-
3Add basil, bamboo shoots, pineapple, onion, bell pepper, and snow peas. Bring to a boil stirring frequently.Reduce heat and cook 3 minutes until thickened.Optional: If adding meat, boneless/skinless chicken, beef, or shrimp is recommended.
bamboo shoots
bell pepper
pineapple
snow peas
whole chicken
shrimp
basil
onion
beef
meat
-
4Cut one pound of meat into bite sized pieces.
meat
-
5Add raw meat to finished curry sauce and allow to cook over medium heat an additional 10 minutes or until done.
meat
