Indian-Style Dill and Turmeric Potato Salad

Indian-Style Dill and Turmeric Potato Salad

  Ready in : 30 mins

Indian-Style Dill and Turmeric Potato Salad might be just the Indian recipe you are searching for. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 4 and costs $1.17 per serving. One serving contains 416 calories, 8g of protein, and 14g of fat. Not a lot of people made this recipe, and 4 would say it hit the spot. It works well as an affordable side dish. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up olive oil, turmeric powder, potatoes, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is awesome. Similar recipes include Indian-Style Dill and Turmeric Potato Salad, Turmeric Potato Salad, and potato podimas , how to make potato podimas | south indian style.

Ingredients

of chilli flakes

of chilli flakes

1 pinch

dill

dill

1 cup

garlic

garlic

2 cloves

olive oil

olive oil

4 servings

potatoes

potatoes

4 large

salt

salt

4 servings

turmeric powder

turmeric powder

0.5 teaspoon

Cooking in Steps

  1. 1
    Heat the olive oil in a large frying pan.

    olive oil

    olive oil

    frying pan
    frying pan
  2. 2
    Add the garlic and chilli and heat gently until fragrant. Then add the turmeric powder. Fry together for about 30 seconds.

    turmeric

    turmeric

    chili pepper

    chili pepper

    garlic

    garlic

  3. 3
    Add the potatoes and mix gently to coat with the turmeric.

    potato

    potato

    turmeric

    turmeric

  4. 4
    Add a about 1/4 cup of water and let the potatoes cook through. Then add some salt to taste.Take off the heat and add the dill.

    potato

    potato

    water

    water

    dill

    dill

    salt

    salt

  5. 5
    Serve immediately.