Grilled Potato Skins
Ready in : 75 mins
If you have approximately 1 hour and 15 minutes to spend in the kitchen, Grilled Potato Skins might be an outstanding gluten free recipe to try. For 52 cents per serving, you get a hor d'oeuvre that serves 12. One serving contains 195 calories, 6g of protein, and 10g of fat. 5 people have tried and liked this recipe. This recipe from Foodista requires cream, bacon, finely-chopped ham, and butter. It will be a hit at your The Fourth Of July event. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is rather bad. Grilled Potato Skins, Grilled BBQ Potato Skins, and Grilled Vegetable Potato Skins are very similar to this recipe.
Diets
Ingredients
baking potatoes
6
bacon
3 slices
finely-chopped ham
0.5 cup
picante sauce
0.5 cup
cheddar cheese
1 cup
cream
0.5 cup
butter
4 tablespoons
Cooking in Steps
-
1Prick potatoes with a fork.
potato
-
2Bake in a 375 degree oven for 50 to 60 minutes or until tender.
oven -
3Cut potatoes in half lengthwise. Scoop out insides of potato, leaving 1/4-inch thick shell (save insides for another use.)
potato
-
4Brush the inside of each potato shell with melted butter. Spoon 2 teaspoons picante sauce into each potato shell.
picante sauce
butter
potato
-
5Sprinkle each with cheese.
cheese
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6Add bacon or ham.Grill potato skins on an uncovered grill directly over medium coals for 10 to 12 minutes or until skins are crisp.
potato
bacon
ham
grill -
7Sprinkle with tomato and green onion, if desired. Top with sour cream.
green onions
sour cream
tomato
