Grilled Potato Skins

Grilled Potato Skins

  Ready in : 75 mins

If you have approximately 1 hour and 15 minutes to spend in the kitchen, Grilled Potato Skins might be an outstanding gluten free recipe to try. For 52 cents per serving, you get a hor d'oeuvre that serves 12. One serving contains 195 calories, 6g of protein, and 10g of fat. 5 people have tried and liked this recipe. This recipe from Foodista requires cream, bacon, finely-chopped ham, and butter. It will be a hit at your The Fourth Of July event. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is rather bad. Grilled Potato Skins, Grilled BBQ Potato Skins, and Grilled Vegetable Potato Skins are very similar to this recipe.

Ingredients

baking potatoes

baking potatoes

6

bacon

bacon

3 slices

finely-chopped ham

finely-chopped ham

0.5 cup

picante sauce

picante sauce

0.5 cup

cheddar cheese

cheddar cheese

1 cup

cream

cream

0.5 cup

butter

butter

4 tablespoons

Cooking in Steps

  1. 1
    Prick potatoes with a fork.

    potato

    potato

  2. 2
    Bake in a 375 degree oven for 50 to 60 minutes or until tender.

    oven
    oven
  3. 3
    Cut potatoes in half lengthwise. Scoop out insides of potato, leaving 1/4-inch thick shell (save insides for another use.)

    potato

    potato

  4. 4
    Brush the inside of each potato shell with melted butter. Spoon 2 teaspoons picante sauce into each potato shell.

    picante sauce

    picante sauce

    butter

    butter

    potato

    potato

  5. 5
    Sprinkle each with cheese.

    cheese

    cheese

  6. 6
    Add bacon or ham.Grill potato skins on an uncovered grill directly over medium coals for 10 to 12 minutes or until skins are crisp.

    potato

    potato

    bacon

    bacon

    ham

    ham

    grill
    grill
  7. 7
    Sprinkle with tomato and green onion, if desired. Top with sour cream.

    green onions

    green onions

    sour cream

    sour cream

    tomato

    tomato