Curry Leaves Potato Chips

Curry Leaves Potato Chips

  Ready in : 45 mins

Curry Leaves Potato Chips requires approximately 45 minutes from start to finish. This recipe serves 3 and costs 55 cents per serving. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 177 calories. 4 people were glad they tried this recipe. If you have oil, chili powder, salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Not a lot of people really liked this side dish. This recipe is typical of American cuisine. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is outstanding.

Ingredients

potatoes - remove skin

potatoes - remove skin

3

chili powder

chili powder

1 tsp

curry leaves

curry leaves

3 sprigs

salt

salt

3 servings

oil

oil

3 servings

Cooking in Steps

  1. 1
    Wipe/pat dry potatoes.

    potato

    potato

  2. 2
    Mix in chili powder and salt.

    chili powder

    chili powder

    salt

    salt

  3. 3
    Heat oil and fry in batches till crunchy and crispy.

    cooking oil

    cooking oil

  4. 4
    Remove and keep aside.

  5. 5
    In the same oil, fry curry leaves till crispy too.

    curry leaves

    curry leaves

    cooking oil

    cooking oil

  6. 6
    Scoop out and add over chips.

    french fries

    french fries

  7. 7
    Crush and toss the leaves with the chips.

    french fries

    french fries