Curry Leaves Potato Chips
Ready in : 45 mins
Curry Leaves Potato Chips requires approximately 45 minutes from start to finish. This recipe serves 3 and costs 55 cents per serving. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 177 calories. 4 people were glad they tried this recipe. If you have oil, chili powder, salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Not a lot of people really liked this side dish. This recipe is typical of American cuisine. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is outstanding.
Ingredients
potatoes - remove skin
3
chili powder
1 tsp
curry leaves
3 sprigs
salt
3 servings
oil
3 servings
Cooking in Steps
-
1Wipe/pat dry potatoes.
potato
-
2Mix in chili powder and salt.
chili powder
salt
-
3Heat oil and fry in batches till crunchy and crispy.
cooking oil
-
4Remove and keep aside.
-
5In the same oil, fry curry leaves till crispy too.
curry leaves
cooking oil
-
6Scoop out and add over chips.
french fries
-
7Crush and toss the leaves with the chips.
french fries