Strawberry Peach Pie with Sage and Honey
Ready in : 45 mins
You can never have too many dessert recipes, so give Strawberry Peach Pie with Sage and Honey a try. One serving contains 396 calories, 5g of protein, and 13g of fat. This dairy free and lacto ovo vegetarian recipe serves 8 and costs $2.05 per serving. Head to the store and pick up flour, peaches, water, and a few other things to make it today. It is perfect for Mother's Day. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 53%.
Ingredients
strawberries
1 pint
peaches
4
sage
2 tbsp
demerara sugar
0.6666667 cup
honey
0.25 cup
flour
0.25 cup
batch of pastry
1
egg
1
water
1 tbsp
maple syrup
8 servings
Cooking in Steps
-
1Preheat oven 400
oven -
2Place peaches, strawberries, sugar, honey, flour and sage in a large bowl and stir to combine.
strawberries
peach
all purpose flour
honey
sugar
sage
bowl -
3Roll out half of the chilled pastry and line a nine-inch pie plate with it.
roll
-
4Pour filling into the center.
-
5Roll out second half of the pastry and cut into strips a quarter of an inch wide.
roll
-
6Weave strips of pastry on top of the filling to make a lattice top.
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7Trim and crimp edges.
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8In a small bowl whisk water and egg together.
water
egg
whisk
bowl -
9Brush pastry with egg wash using a pastry brush.
egg
pastry brush -
10Fit tin foil over the edge of the crust and bake for forty minutes.
oven
aluminum foil -
11Remove foil and bake for an addition fifteen minutes or until golden brown and bubbly.
oven
aluminum foil -
12Allow to cool and slice.
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13Serve drizzled with maple syrup.
maple syrup
