World's Best Apple Pie

Ready in : 105 mins

Preparation time : 10 mins

Cooking time: 50 mins

World's Best Apple Pie requires roughly 1 hour and 45 minutes from start to finish. This recipe serves 8. One serving contains 724 calories, 6g of protein, and 40g of fat. For $1.05 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. If you have cinnamon, salt, egg, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user maplewoodroad. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a dessert. It is an affordable recipe for fans of American food.

Diets

LACTO OVO VEGETARIAN

Ingredients

flour

2.5 cups

salt

1 tsp

granulated sugar

1 tsp

butter

1 cup

ice water

8 servings

extra butter

8 servings

to 7 apples

6

granulated sugar

1 cup

flour

0.25 cup

butter

4 Tbsp

cinnamon

1.5 tsp

nutmeg

0.25 tsp

egg

1 large

splash of cream

8 servings

coarse sugar

8 servings

Cooking in Steps

1
Apple Pie Crust Recipe

pie crust

apple
2
To begin, simply mix together the flour, salt, and sugar in a food processor.

all purpose flour

sugar

salt

food processor
3
Next, add in the cold pieces of butter and briefly pulse a few times to mix them in, just until they’re covered with the flour mixture.

butter

all purpose flour
4
Lastly, gradually add the ice water, 1 tablespoon at a time until it all starts to stick together without crumbling apart.

water
5
Separate the dough into 2 equal balls. Wrap each ball in plastic wrap and place in the fridge for up to an hour.

dough

wrap

plastic wrap
6
Apple Pie Filling Recipe

apple pie filling
7
Place apple slices in a bowl and toss with sugar, flour, cinnamon, and nutmeg.

cinnamon

nutmeg

apple

all purpose flour

sugar

bowl
8
Toss everything together with your hands
9
At this point, preheat your oven to 425℉.

oven
10
Rolling Out the Dough

dough
11
Take the dough out of the fridge after about 45 minutes.

dough
12
On a lightly floured surface, working quickly, roll out one at a time and leave the other ball in the fridge, so the butter in the dough doesn’t get too warm in the meantime.

butter

dough

roll
13
Putting It All Together
14
Place the bottom crust in a lightly greased pie pan and dump all that apple-y goodness inside.

apple

pie form
15
Place a few pats of butter on top of it all and then your top crust goes on top. Slice a few steam vents on top and create whatever artistic edge you’d like on your pie crust.

pie crust

butter
16
Brush the top with an egg wash (beat one egg and a splash of cream and brush it all over the top crust).

cream

egg
17
The final step is to cover the top of the pie with a crazy amount of coarse sugar, which you can find at a bulk spice store.

coarse sugar
18
Bake your apple pie for 40 to 50 minutes or until it smells so delicious you can’t take it anymore…the nose knows!

apple

oven
19
Serve with ice cream or homemade whipped cream.

whipped cream

ice cream

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World's Best Apple Pie

Diets

LACTO OVO VEGETARIAN

Ingredients

flour

2.5 cups

salt

1 tsp

granulated sugar

1 tsp

butter

1 cup

ice water

8 servings

extra butter

8 servings

to 7 apples

6

granulated sugar

1 cup

flour

0.25 cup

butter

4 Tbsp

cinnamon

1.5 tsp

nutmeg

0.25 tsp

egg

1 large

splash of cream

8 servings

coarse sugar

8 servings

Cooking in Steps

1 Apple Pie Crust Recipe

pie crust

apple

2 To begin, simply mix together the flour, salt, and sugar in a food processor.

all purpose flour

sugar

salt

3 Next, add in the cold pieces of butter and briefly pulse a few times to mix them in, just until they’re covered with the flour mixture.

butter

all purpose flour

4 Lastly, gradually add the ice water, 1 tablespoon at a time until it all starts to stick together without crumbling apart.

water

5 Separate the dough into 2 equal balls. Wrap each ball in plastic wrap and place in the fridge for up to an hour.

dough

wrap

6 Apple Pie Filling Recipe

apple pie filling

7 Place apple slices in a bowl and toss with sugar, flour, cinnamon, and nutmeg.

cinnamon

nutmeg

apple

all purpose flour

sugar

8 Toss everything together with your hands

9 At this point, preheat your oven to 425℉.

10 Rolling Out the Dough

dough

11 Take the dough out of the fridge after about 45 minutes.

dough

12 On a lightly floured surface, working quickly, roll out one at a time and leave the other ball in the fridge, so the butter in the dough doesn’t get too warm in the meantime.

butter

dough

roll

13 Putting It All Together

14 Place the bottom crust in a lightly greased pie pan and dump all that apple-y goodness inside.

apple

15 Place a few pats of butter on top of it all and then your top crust goes on top. Slice a few steam vents on top and create whatever artistic edge you’d like on your pie crust.

pie crust

butter

16 Brush the top with an egg wash (beat one egg and a splash of cream and brush it all over the top crust).

cream

egg

17 The final step is to cover the top of the pie with a crazy amount of coarse sugar, which you can find at a bulk spice store.

coarse sugar

18 Bake your apple pie for 40 to 50 minutes or until it smells so delicious you can’t take it anymore…the nose knows!

1
Apple Pie Crust Recipe

2
To begin, simply mix together the flour, salt, and sugar in a food processor.

3
Next, add in the cold pieces of butter and briefly pulse a few times to mix them in, just until they’re covered with the flour mixture.

4
Lastly, gradually add the ice water, 1 tablespoon at a time until it all starts to stick together without crumbling apart.

5
Separate the dough into 2 equal balls. Wrap each ball in plastic wrap and place in the fridge for up to an hour.

6
Apple Pie Filling Recipe

7
Place apple slices in a bowl and toss with sugar, flour, cinnamon, and nutmeg.

8
Toss everything together with your hands

9
At this point, preheat your oven to 425℉.

10
Rolling Out the Dough

11
Take the dough out of the fridge after about 45 minutes.

12
On a lightly floured surface, working quickly, roll out one at a time and leave the other ball in the fridge, so the butter in the dough doesn’t get too warm in the meantime.

13
Putting It All Together

14
Place the bottom crust in a lightly greased pie pan and dump all that apple-y goodness inside.

15
Place a few pats of butter on top of it all and then your top crust goes on top. Slice a few steam vents on top and create whatever artistic edge you’d like on your pie crust.

16
Brush the top with an egg wash (beat one egg and a splash of cream and brush it all over the top crust).

17
The final step is to cover the top of the pie with a crazy amount of coarse sugar, which you can find at a bulk spice store.

18
Bake your apple pie for 40 to 50 minutes or until it smells so delicious you can’t take it anymore…the nose knows!

19
Serve with ice cream or homemade whipped cream.