World's Best Apple Pie
Ready in : 105 mins
Preparation time : 10 mins
Cooking time: 50 mins
World's Best Apple Pie requires roughly 1 hour and 45 minutes from start to finish. This recipe serves 8. One serving contains 724 calories, 6g of protein, and 40g of fat. For $1.05 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. If you have cinnamon, salt, egg, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user maplewoodroad. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a dessert. It is an affordable recipe for fans of American food.
Diets
Ingredients
flour
2.5 cups
salt
1 tsp
granulated sugar
1 tsp
butter
1 cup
ice water
8 servings
extra butter
8 servings
to 7 apples
6
granulated sugar
1 cup
flour
0.25 cup
butter
4 Tbsp
cinnamon
1.5 tsp
nutmeg
0.25 tsp
egg
1 large
splash of cream
8 servings
coarse sugar
8 servings
Cooking in Steps
-
1Apple Pie Crust Recipe
pie crust
apple
-
2To begin, simply mix together the flour, salt, and sugar in a food processor.
all purpose flour
sugar
salt
food processor -
3Next, add in the cold pieces of butter and briefly pulse a few times to mix them in, just until they’re covered with the flour mixture.
butter
all purpose flour
-
4Lastly, gradually add the ice water, 1 tablespoon at a time until it all starts to stick together without crumbling apart.
water
-
5Separate the dough into 2 equal balls. Wrap each ball in plastic wrap and place in the fridge for up to an hour.
dough
wrap
plastic wrap -
6Apple Pie Filling Recipe
apple pie filling
-
7Place apple slices in a bowl and toss with sugar, flour, cinnamon, and nutmeg.
cinnamon
nutmeg
apple
all purpose flour
sugar
bowl -
8Toss everything together with your hands
-
9At this point, preheat your oven to 425℉.
oven -
10Rolling Out the Dough
dough
-
11Take the dough out of the fridge after about 45 minutes.
dough
-
12On a lightly floured surface, working quickly, roll out one at a time and leave the other ball in the fridge, so the butter in the dough doesn’t get too warm in the meantime.
butter
dough
roll
-
13Putting It All Together
-
14Place the bottom crust in a lightly greased pie pan and dump all that apple-y goodness inside.
apple
pie form -
15Place a few pats of butter on top of it all and then your top crust goes on top. Slice a few steam vents on top and create whatever artistic edge you’d like on your pie crust.
pie crust
butter
-
16Brush the top with an egg wash (beat one egg and a splash of cream and brush it all over the top crust).
cream
egg
-
17The final step is to cover the top of the pie with a crazy amount of coarse sugar, which you can find at a bulk spice store.
coarse sugar
-
18Bake your apple pie for 40 to 50 minutes or until it smells so delicious you can’t take it anymore…the nose knows!
apple
oven -
19Serve with ice cream or homemade whipped cream.
whipped cream
ice cream