Potatoes With Sauerkraut and Crunchy Smoked Ham

Potatoes With Sauerkraut and Crunchy Smoked Ham

  Ready in : 45 mins

Potatoes With Sauerkraut and Crunchy Smoked Ham is a gluten free, dairy free, and whole 30 main course. For $1.95 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 20g of protein, 17g of fat, and a total of 402 calories. This recipe serves 2. This recipe is liked by 1 foodies and cooks. A mixture of ham, garlic clove, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid.

Ingredients

pepper

pepper

0.125 teaspoon

garlic clove

garlic clove

1

olive oil

olive oil

2 servings

potatoes

potatoes

2

salt

salt

0.5 teaspoon

sauerkraut

sauerkraut

2 cups

ham

ham

1 cup

water

water

2 servings

Cooking in Steps

  1. 1
    Add sauerkraut with pickling liquid, bring to a boil again, lower heat to medium, and cook until potatoes are soft, approximately 15 minutes.

    sauerkraut

    sauerkraut

    potato

    potato

  2. 2
    Drain the liquid, cover the pot, and set aside.Into a hot skillet over medium heat, pour olive oil and add cubed smoked turkey ham. Cook until ham becomes browned and crunchy. Don't forget to add garlic to ham 2-3 minutes before ham is done.Onto each plate arrange 6 potato halves, half of the sauerkraut, and pour over hot olive oil with crunched turkey ham. For those who are not meat fans, just olive oil and garlic will give the same delicious tasty results!

    sauerkraut

    sauerkraut

    olive oil

    olive oil

    garlic

    garlic

    potato

    potato

    whole turkey

    whole turkey

    meat

    meat

    ham

    ham

    frying pan
    frying pan
    pot
    pot