Mini eggplant pizza
Ready in : 45 mins
If you want to add more Mediterranean recipes to your repertoire, Mini eggplant pizza might be a recipe you should try. For 81 cents per serving, you get a hor d'oeuvre that serves 3. One serving contains 325 calories, 11g of protein, and 31g of fat. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up olive oil, sea salt, pepperoni, and a few other things to make it today. It is brought to you by Foodista. 1 person were glad they tried this recipe. Overall, this recipe earns a not so great spoonacular score of 23%.
Diets
Ingredients
olive oil
3 servings
sea salt
3 servings
eggplant
3.25 inch
tomato sauce
0.33333334 cup
cheese
1 cup
pepperoni
12 slices
Cooking in Steps
-
1Put enough olive oil in the bottom of a pie pan to lightly coat the bottom of the pan.
olive oil
pie form
frying pan -
2Sprinkle with sea salt.
sea salt
-
3Put the pan in the oven and preheat it to 350 degrees F.
oven
frying pan -
4Once the pan is preheated, add the eggplant slices. Cook for 5 minutes. Take the pan out of the oven and turn over the eggplant slices. Spoon tomato sauce onto each slice. Top with cheese and pepperoni. Put back in oven and cook for another 5 minutes, or until the cheese is melted.
tomato sauce
pepperoni
eggplant
cheese
oven
frying pan -
5Remove from the oven and serve.
oven
