Autumn Apple Pie
Autumn Apple Pie might be just the dessert you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 443 calories, 4g of protein, and 21g of fat per serving. This recipe serves 10. For 93 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It is a cheap recipe for fans of American food. It is brought to you by Foodista. If you have butter, ice water, sugar, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so excellent. Similar recipes include Autumn In New England Apple Pie, Autumn Apple Butter Pumpkin Pie, and Courtney’s Autumn Apple Crumb Pie.
Diets
Ingredients
all purpose flour
1.5 teaspoons
apple cider
1 tablespoon
apple cider vinegar
1 tablespoon
apples
8
brown sugar
0.25 cup
cardamom
0.125 teaspoon
cinnamon
1.5 teaspoons
egg
1
flour
2.5 cups
grand marnier
0.5
chestnut honey
1.5 tablespoons
ice water
8 tablespoons
juice of lemon
0.25
kosher salt
1 teaspoon
nutmeg
0.25 teaspoon
orange zest
1.5 teaspoons
rum
1 tablespoon
salt
1 teaspoon
ground star anise
0.125 teaspoon
sugar
2 tablespoons
butter
18 tablespoons
sugar
0.25 cup
Cooking in Steps
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1Place flour, sugar and salt in food processor bowl.Pulse to combine.Gradually add pieces of butter and pulse until mixture is a coarse meal with pea-sized bits of butter.
butter
all purpose flour
sugar
salt
food processor
bowl -
2Add the ice water 1 tbsp. at a time, pulsing to combine until the dough begins to hold together.
water
dough
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3Transfer dough to a lightly floured surface.Divide dough in half, and form 2 dough balls.Flatten each dough ball to approximately a 1" thick disc
dough
